curedmeat.com

curedmeat.com / Ingredients

Coloring Agents

Alkanet, annatto, carotene, cochineal, green chlorophyll, saffron and tumeric

Parameters

Chart entries
1
Purposes
To color casings or rendered fats; marking and branding product
Curing agent
no

9 CFR 424.21, chart at paragraph (c). eCFR as in force on 2026-01-01, retrieved 2026-09-04.

Permitted uses and amounts

Alkanet, annatto, carotene, cochineal, green chlorophyll, saffron and tumeric, as listed in 9 CFR 424.21(c)
ClassPurposeProductsAmount
Coloring AgentsTo color casings or rendered fats; marking and branding productSausage casings, oleomargarine, shortening, marking or branding ink on product (meat only)Sufficient for purpose (may be mixed with approved artificial dyes or harmless inert material such as common salt and sugar).

Source: Electronic Code of Federal Regulations (eCFR), Title 9, 9 CFR 424.21. Parsed from eCFR XML as in force on 2026-01-01, retrieved 2026-09-04. Read the section