curedmeat.com

curedmeat.com / Ingredients

Tenderizing agents

Calcium chloride

Parameters

Chart entries
1
Purposes
To soften tissue
Curing agent
no

9 CFR 424.21, chart at paragraph (c). eCFR as in force on 2026-01-01, retrieved 2026-09-04.

Permitted uses and amounts

Calcium chloride, as listed in 9 CFR 424.21(c)
ClassPurposeProductsAmount
Tenderizing agentsTo soften tissueRaw poultry muscle tissue of hen, cock, mature turkey, mature duck, mature goose, and mature guinea, and raw meat cutsNot more than 3 percent of a 0.8 molar solution.

Footnotes referenced above

Buying it

The chart above is a regulatory permission: it says this substance may be used, for which purpose, in which products and up to what amount. It is not a recommendation to use it, and the amount in the chart is a ceiling rather than a dose. A retail form of this substance exists, and it is linked below so that the figure in the chart can be checked against what is actually in the packet.

Affiliate links

The listing below is an Amazon affiliate link. As an Amazon Associate this site earns from qualifying purchases: if you buy through one of these links Amazon pays a commission and you pay the same price you would have paid otherwise. Links and prices were resolved on 2026-09-04 by a build script and are not re-fetched when you load the page. Full terms on disclosures.

Listing

Pure Original Ingredients Calcium Chloride (1 lb) Food Safe, For Wine Making, Home Brew, & Cheese Making

Lowest new, checked 2026-09-04
$13.77
Brand
PURE ORIGINAL INGREDIENTS
ASIN
B07532VLYX

Affiliate link, tag carbs.com-20. Prices read from the Amazon Creators API on 2026-09-04 and not re-fetched since. Amazon prices move within a day; treat these as the figure on that date, not as a quote.

Source: Electronic Code of Federal Regulations (eCFR), Title 9, 9 CFR 424.21. Parsed from eCFR XML as in force on 2026-01-01, retrieved 2026-09-04. Read the section