Flavoring Agents; Protectors and Developers

Harmless bacteria starters of the acidophilus type, lactic acid starter or culture of Pediococcus cerevisiae

Parameters

Chart entries: 1
Purposes: To develop flavor
Curing agent: no

9 CFR 424.21, chart at paragraph (c). eCFR as in force on 2026-01-01, retrieved 2026-09-04.

Permitted uses and amounts

Harmless bacteria starters of the acidophilus type, lactic acid starter or culture of Pediococcus cerevisiae, as listed in 9 CFR 424.21(c)
Class	Purpose	Products	Amount
Flavoring Agents; Protectors and Developers	To develop flavor	Dry sausage, pork roll, thuringer, lebanon bologna, cervelat, and salami	0.5 percent.

Source: Electronic Code of Federal Regulations (eCFR), Title 9, 9 CFR 424.21. Parsed from eCFR XML as in force on 2026-01-01, retrieved 2026-09-04. Read the section