curedmeat.com

curedmeat.com / Ingredients

Emulsifying Agents

Polyglycerol esters of fatty acids

Parameters

Chart entries
1
Purposes
To emulsify product
Curing agent
no

9 CFR 424.21, chart at paragraph (c). eCFR as in force on 2026-01-01, retrieved 2026-09-04.

Condition attached to the substance in the chart

polyglycerol esters of fatty acids are restricted to those up to and including the decaglycerol esters and otherwise meeting the requirements of § 172.854(a) of the Food Additive Regulations

Permitted uses and amounts

Polyglycerol esters of fatty acids, as listed in 9 CFR 424.21(c)
ClassPurposeProductsAmount
Emulsifying AgentsTo emulsify productRendered animal fat or a combination of such fat with vegetable fat when use is not precluded by standards of identity of composition; oleomargarineSufficient for purpose for rendered animal fat or combination with vegetable fat; 0.5 percent for oleomargarine.

Source: Electronic Code of Federal Regulations (eCFR), Title 9, 9 CFR 424.21. Parsed from eCFR XML as in force on 2026-01-01, retrieved 2026-09-04. Read the section