Emulsifying Agents

Polysorbate 60

Parameters

Chart entries: 1
Purposes: To emulsify product
Curing agent: no

9 CFR 424.21, chart at paragraph (c). eCFR as in force on 2026-01-01, retrieved 2026-09-04.

Condition attached to the substance in the chart

polyoxyethylene (20) sorbitan monostearate

Permitted uses and amounts

Polysorbate 60, as listed in 9 CFR 424.21(c)
Class	Purpose	Products	Amount
Emulsifying Agents	To emulsify product	Shortening for use in nonstandardized baked goods, baking mixes, icings, fillings, and toppings and in the frying of foods (meat only). Rendered poultry fat or a combination of such fat with vegetable fat	1 percent when used alone. If used with polysorbate 80 the combined total shall not exceed 1 percent.

Footnotes referenced above

1 [Reserved]

Source: Electronic Code of Federal Regulations (eCFR), Title 9, 9 CFR 424.21. Parsed from eCFR XML as in force on 2026-01-01, retrieved 2026-09-04. Read the section