Emulsifying Agents
Polysorbate 80
Parameters
- Chart entries
- 1
- Purposes
- To emulsify product
- Curing agent
- no
9 CFR 424.21, chart at paragraph (c). eCFR as in force on 2026-01-01, retrieved 2026-09-04.
Condition attached to the substance in the chart
polyoxyethylene (20) sorbitan monooleate
Permitted uses and amounts
| Class | Purpose | Products | Amount |
|---|---|---|---|
| Emulsifying Agents | To emulsify product | Shortening for use in nonstandardized baked goods, baking mixes, icings, fillings, and toppings and in the frying of foods (meat only). Various poultry products | 1 percent when used alone. If used with polysorbate 60 the combined total shall not exceed 1 percent. |
Footnotes referenced above
- 1 [Reserved]
Buying it
The chart above is a regulatory permission: it says this substance may be used, for which purpose, in which products and up to what amount. It is not a recommendation to use it, and the amount in the chart is a ceiling rather than a dose. A retail form of this substance exists, and it is linked below so that the figure in the chart can be checked against what is actually in the packet.
Affiliate links
The listing below is an Amazon affiliate link. As an Amazon Associate this site earns from qualifying purchases: if you buy through one of these links Amazon pays a commission and you pay the same price you would have paid otherwise. Links and prices were resolved on 2026-09-04 by a build script and are not re-fetched when you load the page. Full terms on disclosures.
Listing
Pure Polysorbate 80 ❤ Gluten-Free ☮ Vegan ✡ OU Kosher Certified - 60ml/2fl oz
- Lowest new, checked 2026-09-04
- $13.99
- Brand
- Modernist Pantry
- ASIN
- B0854PF248
Affiliate link, tag carbs.com-20. Prices read from the Amazon Creators API on 2026-09-04 and not re-fetched since. Amazon prices move within a day; treat these as the figure on that date, not as a quote.
Source: Electronic Code of Federal Regulations (eCFR), Title 9, 9 CFR 424.21. Parsed from eCFR XML as in force on 2026-01-01, retrieved 2026-09-04. Read the section