Emulsifying Agents
Stearyl-2-lactylic acid
Parameters
- Chart entries
- 1
- Purposes
- To emulsify product
- Curing agent
- no
9 CFR 424.21, chart at paragraph (c). eCFR as in force on 2026-01-01, retrieved 2026-09-04.
Permitted uses and amounts
| Class | Purpose | Products | Amount |
|---|---|---|---|
| Emulsifying Agents | To emulsify product | Shortening to be used for cake icings and fillings (meat only) | 3.0 percent. |
Footnotes referenced above
- 3 Provided that its use is functional and suitable for the product and it is permitted for use at the lowest level necessary to accomplish the desired technical effect as determined in specific cases prior to label approval under part 412 of this chapter.
Source: Electronic Code of Federal Regulations (eCFR), Title 9, 9 CFR 424.21. Parsed from eCFR XML as in force on 2026-01-01, retrieved 2026-09-04. Read the section