curedmeat.com

curedmeat.com / Ingredients

Antimicrobial Agents / Denuding Agents / Hog Scald Agents / Rendering agents

Trisodium phosphate

Parameters

Chart entries
4
Purposes
To reduce microbial levels; To denude mucous membranes; To remove hair; To aid rendering
Curing agent
no

9 CFR 424.21, chart at paragraph (c). eCFR as in force on 2026-01-01, retrieved 2026-09-04.

Permitted uses and amounts

Trisodium phosphate, as listed in 9 CFR 424.21(c)
ClassPurposeProductsAmount
Antimicrobial AgentsTo reduce microbial levelsRaw, chilled poultry carcasses8 to 12 percent; solution to be maintained at 45 °F. to 55 °F. and applied by spraying or dipping carcasses for up to 15 seconds when used in accordance with 21 CFR 182.1778.
Denuding AgentsTo denude mucous membranesTripeSufficient for purpose.
Hog Scald AgentsTo remove hairHog carcassesSufficient for purpose.
Rendering agentsTo aid renderingAnimal fatsSufficient for purpose.

Source: Electronic Code of Federal Regulations (eCFR), Title 9, 9 CFR 424.21. Parsed from eCFR XML as in force on 2026-01-01, retrieved 2026-09-04. Read the section