Binders and Extenders

Whey, Dry or dried

Parameters

Chart entries: 1
Purposes: To bind or thicken
Curing agent: no

9 CFR 424.21, chart at paragraph (c). eCFR as in force on 2026-01-01, retrieved 2026-09-04.

Permitted uses and amounts

Whey, Dry or dried, as listed in 9 CFR 424.21(c)
Class	Purpose	Products	Amount
Binders and Extenders	To bind or thicken	Sausage as provided for in 9 CFR Part 319, bockwurst	3.5 percent individually or collectively with other binders and extenders for use in meat.

Footnotes referenced above

3 Provided that its use is functional and suitable for the product and it is permitted for use at the lowest level necessary to accomplish the desired technical effect as determined in specific cases prior to label approval under part 412 of this chapter.

Source: Electronic Code of Federal Regulations (eCFR), Title 9, 9 CFR 424.21. Parsed from eCFR XML as in force on 2026-01-01, retrieved 2026-09-04. Read the section