Brined and cooked

Braunschweiger

9 CFR 319.182 requires that braunschweiger and liver sausage contain at least 30 percent liver, calculated on the fresh liver weight.

What this page is built from

Protected names: 0
US standards of identity: 1
Composition rows: 5
Named by FSIS: no

This page exists because these joins exist. A class name that joined to nothing would not have a page.

US standard of identity

Braunschweiger and liver sausage or liverwurst.9 CFR 319.182

Composition

Per 100 g. USDA FoodData Central, retrieved 2026-09-04
Food	Sodium, mg	Salt, %	Water, g	Protein, g
Braunschweiger (a liver sausage), pork	977	2.48	50.6	14.5
Liver sausage, liverwurst, pork	860	2.19	52.1	14.1
Liverwurst	977	2.48	50.6	14.5
Liverwurst spread	700	1.78	53.5	12.4
Oscar Mayer, Braunschweiger Liver Sausage (sliced)	1,160	2.95	50.5	14.2

Register data: eAmbrosia, the EU geographical indications register, retrieved 2026-09-04. Composition: USDA FoodData Central, retrieved 2026-09-04, All values are per 100 g of the food as described.