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Register
Protected cured meats of Croatia
Parameters
- Protected names
- 16
- PDO
- 4
- PGI
- 12
- Registered
- 16
eAmbrosia, the EU geographical indications register, product classes 1.1 and 1.2. Retrieved 2026-09-04.
A protected designation of origin requires every stage of production to take place in the defined area. A protected geographical indication requires at least one stage. Croatia holds 4 of the first and 12 of the second under the meat classes.
Split by class: 1.2. Meat products (cooked, salted, smoked, etc.) - 10; 1.1 Fresh meat (and offal) - 6.
Names
- Baranjski kulen
- Dalmatinska janjetina
- Dalmatinska panceta
- Dalmatinska pečenica
- Dalmatinski pršut
- Drniški pršut
- Krčki pršut
- Lička janjetina
- Međimursko meso 'z tiblice
- Meso crne slavonske svinje
- Meso turopoljske svinje
- Paška janjetina
- Samoborska češnjovka / Samoborska češnofka
- Slavonska kobasica
- Slavonski kulen / Slavonski kulin
- Zagorski puran
Source: eAmbrosia, the EU geographical indications register. Retrieved 2026-09-04.