9 CFR 319.103
Cured beef tongue.
Parameters
- Citation
- 9 CFR 319.103
- Part
- 319, definitions and standards of identity or composition
- In force on
- 2026-01-01
Text parsed from the eCFR XML, not retyped. Retrieved 2026-09-04. Read on eCFR
§ 319.103 Cured beef tongue.
In preparing “Cured Beef Tongue,” the application of curing solution to the fresh beef tongue shall not result in an increase in the weight of the cured beef tongue of more than 10 percent over the weight of the fresh uncured beef tongue.
Nearby sections
Source: Electronic Code of Federal Regulations (eCFR), Title 9. Retrieved 2026-09-04.