curedmeat.com

curedmeat.com / Standards

9 CFR 319.720

Meat extract.

Parameters

Citation
9 CFR 319.720
Part
319, definitions and standards of identity or composition
In force on
2026-01-01

Text parsed from the eCFR XML, not retyped. Retrieved 2026-09-04. Read on eCFR

§ 319.720 Meat extract.

Meat extract (e.g., “Beef Extract”) shall contain not more than 25 percent of moisture.

Nearby sections

Source: Electronic Code of Federal Regulations (eCFR), Title 9. Retrieved 2026-09-04.