9 CFR 319.500
Meat pies.
Parameters
- Citation
- 9 CFR 319.500
- Part
- 319, definitions and standards of identity or composition
- In force on
- 2026-01-01
Text parsed from the eCFR XML, not retyped. Retrieved 2026-09-04. Read on eCFR
§ 319.500 Meat pies.
Meat pies such as “Beef Pie,” “Veal Pie,” and “Pork Pie” shall contain meat of the species specified on the label, in an amount not less than 25 percent of all ingredients including crust and shall be computed on the basis of the fresh uncooked meat.
Nearby sections
Source: Electronic Code of Federal Regulations (eCFR), Title 9. Retrieved 2026-09-04.