9 CFR 319.29
Miscellaneous pork products.
Parameters
- Citation
- 9 CFR 319.29
- Part
- 319, definitions and standards of identity or composition
- In force on
- 2026-01-01
Text parsed from the eCFR XML, not retyped. Retrieved 2026-09-04. Read on eCFR
§ 319.29 Miscellaneous pork products.
(a) Partially defatted pork fatty tissue. “Partially Defatted Pork Fatty Tissue” is a pork byproduct derived from the low temperature rendering (not exceeding 120 °F.) of fresh pork fatty tissue, exclusive of skin. Such product shall have a pinkish color and a fresh odor and appearance.
Nearby sections
Source: Electronic Code of Federal Regulations (eCFR), Title 9. Retrieved 2026-09-04.