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Protected Geographical Indication (PGI) PGI

Cabrito de Extremadura

Parameters

Scheme
PGI
Country
Spain
Status
Registered
Registered
10/01/2024
File number
PGI-ES-02796
Class
1.1 Fresh meat (and offal)

eAmbrosia, the EU geographical indications register, entry EUGI00000018162. Retrieved 2026-09-04. Register entry

Cabrito de Extremadura is protected across the European Union as a protected geographical indication. What that means in practice is that a document exists - the product specification - which fixes the area it may be made in, the raw material it may be made from and the method that may be used, and that a name outside those bounds may not be used on a label.

A protected geographical indication requires that at least one stage of production, processing or preparation happens in the defined area, which is a lower bar than a designation of origin.

Customs classification

02 - MEAT AND EDIBLE MEAT OFFAL / 0204 - Meat of sheep or goats, fresh, chilled or frozen / 0204 50 - Meat of goats / 0204 50 11 - Carcases and half-carcases||02 - MEAT AND EDIBLE MEAT OFFAL / 0204 - Meat of sheep or goats, fresh, chilled or frozen / 0204 50 - Meat of goats / 0204 50 13 - Short forequarters||02 - MEAT AND EDIBLE MEAT OFFAL / 0204 - Meat of sheep or goats, fresh, chilled or frozen / 0204 50 - Meat of goats / 0204 50 15 - Chines and/or best ends||02 - MEAT AND EDIBLE MEAT OFFAL / 0204 - Meat of sheep or goats, fresh, chilled or frozen / 0204 50 - Meat of goats / 0204 50 19 - Legs

Legal instrument

Official Journal L 2024/218, 10.01.2024

Publications

Recognised producer group

Producer group

Name
Consejo Regulador de la Indicación Geográfica Protegida “Cabrito de Extremadura”.
Address
Avda. Juan Carlos I, 47, 06800 Mérida (Badajoz, España).

As recorded in the register. The producer group is the body that filed and maintains the product specification. Its contact address is published in the register entry rather than reproduced here.

What this page does not have

The register records that a specification exists and where it was published. It does not publish the specification text through its API, so this site does not reproduce salting times, ageing minimums or any other production parameter for this product. Those are in the filed document, reachable through the publications above.