curedmeat.com / Products / France
Protected Geographical Indication (PGI) PGI
Canard à foie gras du Sud-Ouest (Chalosse, Gascogne, Gers, Landes, Périgord, Quercy)
Parameters
- Scheme
- PGI
- Country
- France
- Status
- Registered
- Registered
- 27/06/2000
- File number
- PGI-FR-0034
- Class
- 1.1 Fresh meat (and offal), Class 1.2. Meat products (cooked, salted, smoked, etc.)
eAmbrosia, the EU geographical indications register, entry EUGI00000013435. Retrieved 2026-09-04. Register entry
Canard à foie gras du Sud-Ouest (Chalosse, Gascogne, Gers, Landes, Périgord, Quercy) is protected across the European Union as a protected geographical indication. What that means in practice is that a document exists - the product specification - which fixes the area it may be made in, the raw material it may be made from and the method that may be used, and that a name outside those bounds may not be used on a label.
A protected geographical indication requires that at least one stage of production, processing or preparation happens in the defined area, which is a lower bar than a designation of origin.
Customs classification
02 - MEAT AND EDIBLE MEAT OFFAL / 0207 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen||02 - MEAT AND EDIBLE MEAT OFFAL / 0210 - Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal||16 - PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS / 1602 - Other prepared or preserved meat, meat offal, blood or insects
Legal instrument
Official Journal L 154, 27.06.2000
Publications
| Reference | Date |
|---|---|
| Official Journal C 274, 28.09.1999 | 1999-09-28 |
| Official Journal L 154, 27.06.2000 | 2000-06-27 |
| Official Journal C 11, 15.01.2015 | 2015-01-15 |
| Official Journal L 129, 27.05.2015 | 2015-05-27 |
What this page does not have
The register records that a specification exists and where it was published. It does not publish the specification text through its API, so this site does not reproduce salting times, ageing minimums or any other production parameter for this product. Those are in the filed document, reachable through the publications above.