Protected cured meats of France

A protected designation of origin requires every stage of production to take place in the defined area. A protected geographical indication requires at least one stage. France holds 17 of the first and 90 of the second under the meat classes.

Split by class: 1.1 Fresh meat (and offal) - 78; 1.2. Meat products (cooked, salted, smoked, etc.) - 28; 1.1 Fresh meat (and offal), Class 1.2. Meat products (cooked, salted, smoked, etc.) - 1.