curedmeat.com / Products / France
Protected Designation of Origin (PDO) PDO
Coppa de Corse / Coppa de Corse - Coppa di Corsica
Parameters
- Scheme
- PDO
- Country
- France
- Status
- Registered
- Registered
- 29/05/2014
- File number
- PDO-FR-0992
- Class
- 1.2. Meat products (cooked, salted, smoked, etc.)
eAmbrosia, the EU geographical indications register, entry EUGI00000014294. Retrieved 2026-09-04. Register entry
Coppa de Corse / Coppa de Corse - Coppa di Corsica is protected across the European Union as a protected designation of origin. What that means in practice is that a document exists - the product specification - which fixes the area it may be made in, the raw material it may be made from and the method that may be used, and that a name outside those bounds may not be used on a label.
A protected designation of origin is the stricter of the two schemes. Every stage of production has to happen in the defined area.
Customs classification
16 - PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
Legal instrument
Official Journal L 160, 29.05.2014
Publications
| Reference | Date |
|---|---|
| Official Journal C 78, 16.03.2013 | 2013-03-16 |
| Official Journal L 160, 29.05.2014 | 2014-05-29 |
Product classes this name belongs to
What this page does not have
The register records that a specification exists and where it was published. It does not publish the specification text through its API, so this site does not reproduce salting times, ageing minimums or any other production parameter for this product. Those are in the filed document, reachable through the publications above.
Buying coppa
Not the protected designation
Nothing sold on Amazon carries the name Coppa de Corse / Coppa de Corse - Coppa di Corsica. What is linked below is coppa, the product class this designation is a variety of. It is not Coppa de Corse / Coppa de Corse - Coppa di Corsica and it is not covered by the specification filed under PDO-FR-0992. Everything above this line describes a legal claim; the product below makes no part of it.
Dry-cured pork neck muscle, sold as coppa in the north of Italy and as capocollo further south. Coppa Piacentina and Capocollo di Calabria are separate protected names for what is anatomically the same muscle treated differently, which is a useful reminder that these designations protect a method and a place rather than a cut.
What to read on the label. Coppa and capocollo are the same muscle. The protected name, where there is one, is the part that constrains the method.
Affiliate links
The listing below is an Amazon affiliate link. As an Amazon Associate this site earns from qualifying purchases: if you buy through one of these links Amazon pays a commission and you pay the same price you would have paid otherwise. Links and prices were resolved on 2026-09-04 by a build script and are not re-fetched when you load the page. Full terms on disclosures.
Listing
- Lowest new, checked 2026-09-04
- $47.95
- Brand
- Fortuna's
- ASIN
- B0C69LLP1P
Affiliate link, tag carbs.com-20. Prices read from the Amazon Creators API on 2026-09-04 and not re-fetched since. Amazon prices move within a day; treat these as the figure on that date, not as a quote.