curedmeat.com / Products / Spain
Protected Geographical Indication (PGI) PGI
Carne de Ávila
Parameters
- Scheme
- PGI
- Country
- Spain
- Status
- Registered
- Registered
- 21/06/1996
- File number
- PGI-ES-0093
- Class
- 1.1 Fresh meat (and offal)
eAmbrosia, the EU geographical indications register, entry EUGI00000012968. Retrieved 2026-09-04. Register entry
Carne de Ávila is protected across the European Union as a protected geographical indication. What that means in practice is that a document exists - the product specification - which fixes the area it may be made in, the raw material it may be made from and the method that may be used, and that a name outside those bounds may not be used on a label.
A protected geographical indication requires that at least one stage of production, processing or preparation happens in the defined area, which is a lower bar than a designation of origin.
Customs classification
02 - MEAT AND EDIBLE MEAT OFFAL||02 - MEAT AND EDIBLE MEAT OFFAL / 0201 - Meat of bovine animals, fresh or chilled / 0201 10 - Carcases and half-carcases||02 - MEAT AND EDIBLE MEAT OFFAL / 0201 - Meat of bovine animals, fresh or chilled / 0201 20 - Other cuts with bone in / 0201 20 20 - 'Compensated' quarters||02 - MEAT AND EDIBLE MEAT OFFAL / 0201 - Meat of bovine animals, fresh or chilled / 0201 20 - Other cuts with bone in / 0201 20 30 - Unseparated or separated forequarters||02 - MEAT AND EDIBLE MEAT OFFAL / 0201 - Meat of bovine animals, fresh or chilled / 0201 20 - Other cuts with bone in / 0201 20 50 - Unseparated or separated hindquarters||02 - MEAT AND EDIBLE MEAT OFFAL / 0201 - Meat of bovine animals, fresh or chilled / 0201 20 - Other cuts with bone in / 0201 20 90 - Other||02 - MEAT AND EDIBLE MEAT OFFAL / 0201 - Meat of bovine animals, fresh or chilled / 0201 30 - Boneless
Legal instrument
Official Journal L 148, 21.06.1996
Publications
| Reference | Date |
|---|---|
| Official Journal L 148, 21.06.1996 | 1996-06-21 |
| Official Journal C 31, 04.02.2012 | 2012-02-04 |
| Official Journal L 302, 31.10.2012 | 2012-10-31 |
| Official Journal C 514, 21.12.2021 | 2021-12-21 |
| Official Journal L 115, 13.4.2022 | 2022-04-13 |
| Official Journal C, C/2024/3123, 14.5.2024 | 2024-05-14 |
Recognised producer group
Producer group
- Name
- Consejo Regulador de la Indicación Geográfica Protegida Carne de Ávila
- Address
- C/ Padre Tenaguillo, 8, 05004, Ávila
As recorded in the register. The producer group is the body that filed and maintains the product specification. Its contact address is published in the register entry rather than reproduced here.
What this page does not have
The register records that a specification exists and where it was published. It does not publish the specification text through its API, so this site does not reproduce salting times, ageing minimums or any other production parameter for this product. Those are in the filed document, reachable through the publications above.