curedmeat.com / Products / Italy
Protected Geographical Indication (PGI) PGI
Coppa di Parma
Parameters
- Scheme
- PGI
- Country
- Italy
- Status
- Registered
- Registered
- 08/11/2011
- File number
- PGI-IT-0602
- Class
- 1.2. Meat products (cooked, salted, smoked, etc.)
eAmbrosia, the EU geographical indications register, entry EUGI00000013933. Retrieved 2026-09-04. Register entry
Coppa di Parma is protected across the European Union as a protected geographical indication. What that means in practice is that a document exists - the product specification - which fixes the area it may be made in, the raw material it may be made from and the method that may be used, and that a name outside those bounds may not be used on a label.
A protected geographical indication requires that at least one stage of production, processing or preparation happens in the defined area, which is a lower bar than a designation of origin.
Customs classification
16 - PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
Legal instrument
Official Journal L 289, 08.11.2011
Publications
| Reference | Date |
|---|---|
| Official Journal C 37, 05.02.2011 | 2011-02-05 |
| Official Journal L 289, 08.11.2011 | 2011-11-08 |
| Official Journal C, C/2025/2941, 23.5.2025 | 2025-05-23 |
Recognised producer group
Producer group
- Name
- Consorzio di Tutela della Coppa di Parma IGP
- Address
- Strada al Ponte Caprazucca 6/a 43121 - PARMA
As recorded in the register. The producer group is the body that filed and maintains the product specification. Its contact address is published in the register entry rather than reproduced here.
Product classes this name belongs to
What this page does not have
The register records that a specification exists and where it was published. It does not publish the specification text through its API, so this site does not reproduce salting times, ageing minimums or any other production parameter for this product. Those are in the filed document, reachable through the publications above.
Buying coppa
Not the protected designation
Nothing sold on Amazon carries the name Coppa di Parma. What is linked below is coppa, the product class this designation is a variety of. It is not Coppa di Parma and it is not covered by the specification filed under PGI-IT-0602. Everything above this line describes a legal claim; the product below makes no part of it.
Dry-cured pork neck muscle, sold as coppa in the north of Italy and as capocollo further south. Coppa Piacentina and Capocollo di Calabria are separate protected names for what is anatomically the same muscle treated differently, which is a useful reminder that these designations protect a method and a place rather than a cut.
What to read on the label. Coppa and capocollo are the same muscle. The protected name, where there is one, is the part that constrains the method.
Affiliate links
The listing below is an Amazon affiliate link. As an Amazon Associate this site earns from qualifying purchases: if you buy through one of these links Amazon pays a commission and you pay the same price you would have paid otherwise. Links and prices were resolved on 2026-09-04 by a build script and are not re-fetched when you load the page. Full terms on disclosures.
Listing
- Lowest new, checked 2026-09-04
- $47.95
- Brand
- Fortuna's
- ASIN
- B0C69LLP1P
Affiliate link, tag carbs.com-20. Prices read from the Amazon Creators API on 2026-09-04 and not re-fetched since. Amazon prices move within a day; treat these as the figure on that date, not as a quote.