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Protected Geographical Indication (PGI) PGI

Cordero de Navarra / Nafarroako Arkumea

Parameters

Scheme
PGI
Country
Spain
Status
Registered
Registered
21/05/2008
File number
PGI-ES-0212
Class
1.1 Fresh meat (and offal)

eAmbrosia, the EU geographical indications register, entry EUGI00000013521. Retrieved 2026-09-04. Register entry

Cordero de Navarra / Nafarroako Arkumea is protected across the European Union as a protected geographical indication. What that means in practice is that a document exists - the product specification - which fixes the area it may be made in, the raw material it may be made from and the method that may be used, and that a name outside those bounds may not be used on a label.

A protected geographical indication requires that at least one stage of production, processing or preparation happens in the defined area, which is a lower bar than a designation of origin.

Customs classification

02 - MEAT AND EDIBLE MEAT OFFAL / 0204 - Meat of sheep or goats, fresh, chilled or frozen / 0204 21 - Carcases and half-carcases||02 - MEAT AND EDIBLE MEAT OFFAL / 0204 - Meat of sheep or goats, fresh, chilled or frozen / 0204 22 - Other cuts with bone in / 0204 22 10 - Short forequarters||02 - MEAT AND EDIBLE MEAT OFFAL / 0204 - Meat of sheep or goats, fresh, chilled or frozen / 0204 22 - Other cuts with bone in / 0204 22 30 - Chines and/or best ends||02 - MEAT AND EDIBLE MEAT OFFAL / 0204 - Meat of sheep or goats, fresh, chilled or frozen / 0204 22 - Other cuts with bone in / 0204 22 50 - Legs||02 - MEAT AND EDIBLE MEAT OFFAL / 0204 - Meat of sheep or goats, fresh, chilled or frozen / 0204 22 - Other cuts with bone in / 0204 22 90 - Other||02 - MEAT AND EDIBLE MEAT OFFAL / 0204 - Meat of sheep or goats, fresh, chilled or frozen / 0204 23 - Boneless

Legal instrument

Official Journal L 131, 21.05.2008

Publications

What this page does not have

The register records that a specification exists and where it was published. It does not publish the specification text through its API, so this site does not reproduce salting times, ageing minimums or any other production parameter for this product. Those are in the filed document, reachable through the publications above.