curedmeat.com

curedmeat.com / Products / Poland

Protected Geographical Indication (PGI) PGI

Kiełbasa biała parzona wielkopolska

Parameters

Scheme
PGI
Country
Poland
Status
Registered
Registered
07/07/2017
File number
PGI-PL-02119
Class
1.2. Meat products (cooked, salted, smoked, etc.)

eAmbrosia, the EU geographical indications register, entry EUGI00000015975. Retrieved 2026-09-04. Register entry

Kiełbasa biała parzona wielkopolska is protected across the European Union as a protected geographical indication. What that means in practice is that a document exists - the product specification - which fixes the area it may be made in, the raw material it may be made from and the method that may be used, and that a name outside those bounds may not be used on a label.

A protected geographical indication requires that at least one stage of production, processing or preparation happens in the defined area, which is a lower bar than a designation of origin.

Customs classification

16 - PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS

Legal instrument

Official Journal L174 07.07.2017

Publications

Product classes this name belongs to

What this page does not have

The register records that a specification exists and where it was published. It does not publish the specification text through its API, so this site does not reproduce salting times, ageing minimums or any other production parameter for this product. Those are in the filed document, reachable through the publications above.

Buying kielbasa

Not the protected designation

Nothing sold on Amazon carries the name Kiełbasa biała parzona wielkopolska. What is linked below is kielbasa, the product class this designation is a variety of. It is not Kiełbasa biała parzona wielkopolska and it is not covered by the specification filed under PGI-PL-02119. Everything above this line describes a legal claim; the product below makes no part of it.

The general Polish word for sausage, covering everything from a fresh white sausage to the thin dried kabanosy. Poland has protected several of them, which is the only reliable way to know which product a given word refers to.

What to read on the label. Fresh, smoked or dried, all called kielbasa. The protected Polish names are the specific ones.

Affiliate links

The listing below is an Amazon affiliate link. As an Amazon Associate this site earns from qualifying purchases: if you buy through one of these links Amazon pays a commission and you pay the same price you would have paid otherwise. Links and prices were resolved on 2026-09-04 by a build script and are not re-fetched when you load the page. Full terms on disclosures.

Listing

Pulaski - Kabanosy Kielbasa, Traditional Polish Dry Smoked Sausage, Fully Cooked and Vacuum Packed, Pork and Beef Snack Sausage, Ready to Eat, 5 lb

Lowest new, checked 2026-09-04
$77.88
Brand
RODEO FOOD
ASIN
B0FJFSQ52R

Affiliate link, tag carbs.com-20. Prices read from the Amazon Creators API on 2026-09-04 and not re-fetched since. Amazon prices move within a day; treat these as the figure on that date, not as a quote.