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Register
Protected cured meats of Poland
Parameters
- Protected names
- 5
- PDO
- 0
- PGI
- 5
- Registered
- 5
eAmbrosia, the EU geographical indications register, product classes 1.1 and 1.2. Retrieved 2026-09-04.
A protected designation of origin requires every stage of production to take place in the defined area. A protected geographical indication requires at least one stage. Poland holds 0 of the first and 5 of the second under the meat classes.
Split by class: 1.1 Fresh meat (and offal) - 1; 1.2. Meat products (cooked, salted, smoked, etc.) - 4.
Names
- Jagnięcina podhalańska
- Kiełbasa biała parzona wielkopolska
- Kiełbasa lisiecka
- Kiełbasa piaszczańska
- Krupnioki śląskie
Source: eAmbrosia, the EU geographical indications register. Retrieved 2026-09-04.