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Protected Geographical Indication (PGI) PGI

Pollo y Capón del Prat

Parameters

Scheme
PGI
Country
Spain
Status
Registered
Registered
21/06/1996
File number
PGI-ES-0095
Class
1.1 Fresh meat (and offal)

eAmbrosia, the EU geographical indications register, entry EUGI00000012970. Retrieved 2026-09-04. Register entry

Pollo y Capón del Prat is protected across the European Union as a protected geographical indication. What that means in practice is that a document exists - the product specification - which fixes the area it may be made in, the raw material it may be made from and the method that may be used, and that a name outside those bounds may not be used on a label.

A protected geographical indication requires that at least one stage of production, processing or preparation happens in the defined area, which is a lower bar than a designation of origin.

Customs classification

02 - MEAT AND EDIBLE MEAT OFFAL / 0207 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen / 0207 11 - Not cut in pieces, fresh or chilled||02 - MEAT AND EDIBLE MEAT OFFAL / 0207 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen / 0207 12 - Not cut in pieces, frozen||02 - MEAT AND EDIBLE MEAT OFFAL / 0207 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen / 0207 13 - Cuts and offal, fresh or chilled||02 - MEAT AND EDIBLE MEAT OFFAL / 0207 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen / 0207 14 - Cuts and offal, frozen

Legal instrument

Official Journal L 148, 21.06.1996

Publications

Recognised producer group

Producer group

Name
Consejo Regulador de la DOP Pollo y Capón del Prat
Address
Carrer de les Moreres, 48, 08820, El Prat de Llobregat

As recorded in the register. The producer group is the body that filed and maintains the product specification. Its contact address is published in the register entry rather than reproduced here.

What this page does not have

The register records that a specification exists and where it was published. It does not publish the specification text through its API, so this site does not reproduce salting times, ageing minimums or any other production parameter for this product. Those are in the filed document, reachable through the publications above.