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Dry-cured whole muscle

Presunto

The Portuguese dry-cured leg. Portugal has the largest number of protected meat names in the register after France.

What this page is built from

Protected names
7
US standards of identity
0
Composition rows
0
Named by FSIS
no
Buying guide
yes

This page exists because these joins exist. A class name that joins to no register entry, no standard, no composition row and no buying guide would not have a page.

US standard of identity

No section of 9 CFR part 319 defines this product. That is worth knowing: it means the name carries no compositional guarantee in the United States, and two products sold under it may have been made quite differently.

Protected names in this class

Buying it

The Portuguese dry-cured ham, and the country with the second-largest holding of protected meat names in the register after Italy. Presunto de Barrancos, Presunto do Alentejo and Presunto de Santana da Serra are all designations of origin, several of them made from the black Alentejano pig.

What to read on the label. Portugal protects these by region. Presunto without a region is a description of a technique.

Worth repeating in a buying context: no section of 9 CFR part 319 defines this product, so in the United States the word on the front of the pack is a marketing term. The compositional statements that are regulated are the ones on the back, in the ingredient list and the nutrition panel.

This is not a protected designation. The listing below is a product of this type, not a registered name. The register entries for this class are listed above and none of them is what is linked here.

Affiliate links

The listing below is an Amazon affiliate link. As an Amazon Associate this site earns from qualifying purchases: if you buy through one of these links Amazon pays a commission and you pay the same price you would have paid otherwise. Links and prices were resolved on 2026-09-04 by a build script and are not re-fetched when you load the page. Full terms on disclosures.

Search Amazon for presunto - no single listing cleared this site's matching checks, so this is a tagged search link rather than a recommendation.

Register data: eAmbrosia, the EU geographical indications register, retrieved 2026-09-04. Composition: USDA FoodData Central, retrieved 2026-09-04, All values are per 100 g of the food as described.