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Protected Designation of Origin (PDO) PDO

Presunto de Barrancos / Paleta de Barrancos

Parameters

Scheme
PDO
Country
Portugal
Status
Registered
Registered
18/12/1996
File number
PDO-PT-0010
Class
1.2. Meat products (cooked, salted, smoked, etc.)

eAmbrosia, the EU geographical indications register, entry EUGI00000013415. Retrieved 2026-09-04. Register entry

Presunto de Barrancos / Paleta de Barrancos is protected across the European Union as a protected designation of origin. What that means in practice is that a document exists - the product specification - which fixes the area it may be made in, the raw material it may be made from and the method that may be used, and that a name outside those bounds may not be used on a label.

A protected designation of origin is the stricter of the two schemes. Every stage of production has to happen in the defined area.

Customs classification

16 - PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS

Legal instrument

Official Journal L 327, 18.12.1996

Publications

Product classes this name belongs to

What this page does not have

The register records that a specification exists and where it was published. It does not publish the specification text through its API, so this site does not reproduce salting times, ageing minimums or any other production parameter for this product. Those are in the filed document, reachable through the publications above.

Buying jamon

Not the protected designation

Nothing sold on Amazon carries the name Presunto de Barrancos / Paleta de Barrancos. What is linked below is jamon, the product class this designation is a variety of. It is not Presunto de Barrancos / Paleta de Barrancos and it is not covered by the specification filed under PDO-PT-0010. Everything above this line describes a legal claim; the product below makes no part of it.

The Spanish hams split along two axes that get confused with each other. One is the protected name, which fixes the place: Teruel, Guijuelo, Dehesa de Extremadura, Jabugo, Los Pedroches, Trevelez. The other is the breed and feeding of the pig, which is a separate Spanish quality standard and is where iberico and bellota sit. A ham can carry one and not the other.

What to read on the label. The protected name tells you where. The iberico and bellota wording tells you what the animal was and ate. They are different statements and both belong on the label.

Affiliate links

The listing below is an Amazon affiliate link. As an Amazon Associate this site earns from qualifying purchases: if you buy through one of these links Amazon pays a commission and you pay the same price you would have paid otherwise. Links and prices were resolved on 2026-09-04 by a build script and are not re-fetched when you load the page. Full terms on disclosures.

Listing

Spanish Serrano Ham Sliced Dry-Cured (3oz) - Spanish Jamon Serrano with NO Nitrates or Nitrites all Natural, GMO Free and Gluten Free - Jamonprive (3 oz Each, Pack of 1 Unit)

Lowest new, checked 2026-09-04
$14.24
Brand
Jamonprive
ASIN
B09YTFTJZC

Affiliate link, tag carbs.com-20. Prices read from the Amazon Creators API on 2026-09-04 and not re-fetched since. Amazon prices move within a day; treat these as the figure on that date, not as a quote.