Protected cured meats of Portugal

A protected designation of origin requires every stage of production to take place in the defined area. A protected geographical indication requires at least one stage. Portugal holds 20 of the first and 54 of the second under the meat classes.

Split by class: 1.2. Meat products (cooked, salted, smoked, etc.) - 42; 1.1 Fresh meat (and offal) - 32.