curedmeat.com / Products / Italy
Protected Geographical Indication (PGI) PGI
Prosciutto di Sauris
Parameters
- Scheme
- PGI
- Country
- Italy
- Status
- Registered
- Registered
- 20/04/2010
- File number
- PGI-IT-0512
- Class
- 1.2. Meat products (cooked, salted, smoked, etc.)
eAmbrosia, the EU geographical indications register, entry EUGI00000013803. Retrieved 2026-09-04. Register entry
Prosciutto di Sauris is protected across the European Union as a protected geographical indication. What that means in practice is that a document exists - the product specification - which fixes the area it may be made in, the raw material it may be made from and the method that may be used, and that a name outside those bounds may not be used on a label.
A protected geographical indication requires that at least one stage of production, processing or preparation happens in the defined area, which is a lower bar than a designation of origin.
Customs classification
16 - PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
Legal instrument
Official Journal L 98, 20.04.2010
Publications
| Reference | Date |
|---|---|
| Official Journal C 188, 11.08.2009 | 2009-08-11 |
| Official Journal L 98, 20.04.2010 | 2010-04-20 |
Product classes this name belongs to
What this page does not have
The register records that a specification exists and where it was published. It does not publish the specification text through its API, so this site does not reproduce salting times, ageing minimums or any other production parameter for this product. Those are in the filed document, reachable through the publications above.
Buying prosciutto
Not the protected designation
Nothing sold on Amazon carries the name Prosciutto di Sauris. What is linked below is prosciutto, the product class this designation is a variety of. It is not Prosciutto di Sauris and it is not covered by the specification filed under PGI-IT-0512. Everything above this line describes a legal claim; the product below makes no part of it.
Prosciutto is simply the Italian word for ham, and on its own it is a description rather than a claim. What carries the claim is the protected name after it: Parma, San Daniele, Toscano, Modena, Veneto Berico-Euganeo, Carpegna. Each of those is a designation of origin, which is the stricter of the two EU schemes and requires every stage of production to happen inside the defined area.
What to read on the label. Look for the protected name and the EU designation mark, not for the word prosciutto, which any dry ham may use.
Affiliate links
The listing below is an Amazon affiliate link. As an Amazon Associate this site earns from qualifying purchases: if you buy through one of these links Amazon pays a commission and you pay the same price you would have paid otherwise. Links and prices were resolved on 2026-09-04 by a build script and are not re-fetched when you load the page. Full terms on disclosures.
Listing
Ferrarini Prosciutto di Parma DOP - Authentic Italian Cured Ham, Sliced 1 lb (4 x 4 oz Packs)
- Lowest new, checked 2026-09-04
- $62.00
- Brand
- Ferrarini
- ASIN
- B0FJSHDZR8
Affiliate link, tag carbs.com-20. Prices read from the Amazon Creators API on 2026-09-04 and not re-fetched since. Amazon prices move within a day; treat these as the figure on that date, not as a quote.