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Protected Geographical Indication (PGI) PGI

Saucisson d'Ardenne / Collier d'Ardenne / Pipe d'Ardenne

Parameters

Scheme
PGI
Country
Belgium
Status
Registered
Registered
27/10/2017
File number
PGI-BE-01222
Class
1.2. Meat products (cooked, salted, smoked, etc.)

eAmbrosia, the EU geographical indications register, entry EUGI00000015881. Retrieved 2026-09-04. Register entry

Saucisson d'Ardenne / Collier d'Ardenne / Pipe d'Ardenne is protected across the European Union as a protected geographical indication. What that means in practice is that a document exists - the product specification - which fixes the area it may be made in, the raw material it may be made from and the method that may be used, and that a name outside those bounds may not be used on a label.

A protected geographical indication requires that at least one stage of production, processing or preparation happens in the defined area, which is a lower bar than a designation of origin.

Customs classification

16 - PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS

Legal instrument

Official Journal L 277, 27.10.2017

Publications

Product classes this name belongs to

What this page does not have

The register records that a specification exists and where it was published. It does not publish the specification text through its API, so this site does not reproduce salting times, ageing minimums or any other production parameter for this product. Those are in the filed document, reachable through the publications above.

Buying saucisson sec

Not the protected designation

Nothing sold on Amazon carries the name Saucisson d'Ardenne / Collier d'Ardenne / Pipe d'Ardenne. What is linked below is saucisson sec, the product class this designation is a variety of. It is not Saucisson d'Ardenne / Collier d'Ardenne / Pipe d'Ardenne and it is not covered by the specification filed under PGI-BE-01222. Everything above this line describes a legal claim; the product below makes no part of it.

The French dry sausage, where the protected names attach to regions rather than to the sausage itself: Saucisson de Lacaune, Saucisson d'Auvergne, Saucisson de l'Ardeche. The specification behind each one fixes the meat, the fat proportion and the minimum drying, which is exactly the information a bare label omits.

What to read on the label. Look for a regional protected name and a stated drying time. Saucisson sec alone tells you it was dried, and that is all.

Affiliate links

The listing below is an Amazon affiliate link. As an Amazon Associate this site earns from qualifying purchases: if you buy through one of these links Amazon pays a commission and you pay the same price you would have paid otherwise. Links and prices were resolved on 2026-09-04 by a build script and are not re-fetched when you load the page. Full terms on disclosures.

Listing

French Style Dry Cured Sausage Saucisson Sec - 10 OZ - OVERNIGHT GUARANTEED

Lowest new, checked 2026-09-04
$69.90
Brand
Terroirs d'Antan
ASIN
B002FCE0H0

Affiliate link, tag carbs.com-20. Prices read from the Amazon Creators API on 2026-09-04 and not re-fetched since. Amazon prices move within a day; treat these as the figure on that date, not as a quote.