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Register
Protected cured meats of Belgium
Parameters
- Protected names
- 5
- PDO
- 1
- PGI
- 4
- Registered
- 5
eAmbrosia, the EU geographical indications register, product classes 1.1 and 1.2. Retrieved 2026-09-04.
A protected designation of origin requires every stage of production to take place in the defined area. A protected geographical indication requires at least one stage. Belgium holds 1 of the first and 4 of the second under the meat classes.
Split by class: 1.2. Meat products (cooked, salted, smoked, etc.) - 4; 1.1 Fresh meat (and offal) - 1.
Names
- Jambon d'Ardenne
- Potjesvlees uit de Westhoek
- Saucisson d'Ardenne / Collier d'Ardenne / Pipe d'Ardenne
- Saucisson gaumais
- Vlees van het rood ras van West-Vlaanderen
Source: eAmbrosia, the EU geographical indications register. Retrieved 2026-09-04.