9 CFR 319.107
Bacon.
Parameters
- Citation
- 9 CFR 319.107
- Part
- 319, definitions and standards of identity or composition
- In force on
- 2026-01-01
Text parsed from the eCFR XML, not retyped. Retrieved 2026-09-04. Read on eCFR
§ 319.107 Bacon.
The weight of cured pork bellies ready for slicing and labeling as “Bacon” shall not exceed the weight of the fresh uncured pork bellies.
[49 FR 14880, Apr. 13, 1984]
Products covered by this standard
Nearby sections
- “Country Ham,” “Country Style Ham,” “Dry Cured Ham,” “Country Pork Shoulder,” “Country Style Pork Shoulder,” and “Dry Cured Pork Shoulder.”
- Sausage.
Source: Electronic Code of Federal Regulations (eCFR), Title 9. Retrieved 2026-09-04.