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9 CFR 319.309

Beans with frankfurters in sauce, sauerkraut with wieners and juice, and similar products.

Parameters

Citation
9 CFR 319.309
Part
319, definitions and standards of identity or composition
In force on
2026-01-01

Text parsed from the eCFR XML, not retyped. Retrieved 2026-09-04. Read on eCFR

§ 319.309 Beans with frankfurters in sauce, sauerkraut with wieners and juice, and similar products.

“Beans with Frankfurters in Sauce,” “Sauerkraut with Wieners and Juice,” and similar products shall contain not less than 20 percent frankfurters or wieners computed on the weight of the smoked and cooked sausage prior to its inclusion with the beans or sauerkraut.

Nearby sections

Source: Electronic Code of Federal Regulations (eCFR), Title 9. Retrieved 2026-09-04.