9 CFR 319.308
Tripe with milk.
Parameters
- Citation
- 9 CFR 319.308
- Part
- 319, definitions and standards of identity or composition
- In force on
- 2026-01-01
Text parsed from the eCFR XML, not retyped. Retrieved 2026-09-04. Read on eCFR
§ 319.308 Tripe with milk.
“Tripe with Milk” shall be prepared so that the finished canned article, exclusive of the cooked-out juices and milk, will contain at least 65 percent tripe. The product shall be prepared with not less than 10 percent milk.
Nearby sections
- Spaghetti sauce with meat.
- Beans with frankfurters in sauce, sauerkraut with wieners and juice, and similar products.
Source: Electronic Code of Federal Regulations (eCFR), Title 9. Retrieved 2026-09-04.