9 CFR 319.307
Spaghetti sauce with meat.
Parameters
- Citation
- 9 CFR 319.307
- Part
- 319, definitions and standards of identity or composition
- In force on
- 2026-01-01
Text parsed from the eCFR XML, not retyped. Retrieved 2026-09-04. Read on eCFR
§ 319.307 Spaghetti sauce with meat.
“Spaghetti Sauce with Meat” shall contain not less than 6 percent of meat computed on the weight of the fresh meat. Mechanically Separated (Species) may be used in accordance with § 319.6.
[35 FR 15597, Oct. 3, 1970, as amended at 43 FR 26425, June 20, 1978; 47 FR 28257, June 29, 1982]
Nearby sections
- Spaghetti with meatballs and sauce, spaghetti with meat and sauce, and similar products.
- Tripe with milk.
Source: Electronic Code of Federal Regulations (eCFR), Title 9. Retrieved 2026-09-04.