9 CFR 319.311
Chow mein vegetables with meat, and chop suey vegetables with meat.
Parameters
- Citation
- 9 CFR 319.311
- Part
- 319, definitions and standards of identity or composition
- In force on
- 2026-01-01
Text parsed from the eCFR XML, not retyped. Retrieved 2026-09-04. Read on eCFR
§ 319.311 Chow mein vegetables with meat, and chop suey vegetables with meat.
“Chow Mein Vegetables with Meat” and “Chop Suey Vegetables with Meat” shall contain not less than 12 percent meat computed on the weight of the uncooked fresh meat prior to its inclusion with the other ingredients. Mechanically Separated (Species) may be used in accordance with § 319.6.
[35 FR 15597, Oct. 3, 1970; 36 FR 11903, June 23, 1971, as amended at 43 FR 26425, June 20, 1978; 47 FR 28257, June 29, 1982]
Nearby sections
- Lima beans with ham in sauce, beans with ham in sauce, beans with bacon in sauce, and similar products.
- Pork with barbecue sauce and beef with barbecue sauce.
Source: Electronic Code of Federal Regulations (eCFR), Title 9. Retrieved 2026-09-04.