9 CFR 319.312
Pork with barbecue sauce and beef with barbecue sauce.
Parameters
- Citation
- 9 CFR 319.312
- Part
- 319, definitions and standards of identity or composition
- In force on
- 2026-01-01
Text parsed from the eCFR XML, not retyped. Retrieved 2026-09-04. Read on eCFR
§ 319.312 Pork with barbecue sauce and beef with barbecue sauce.
“Pork with Barbecue Sauce” and “Beef with Barbecue Sauce” shall consist of not less than 50 percent cooked meat of the species specified on the label. Mechanically Separated (Pork) may be used in accordance with § 319.6.
[69 FR 34916, June 23, 2004]
Nearby sections
- Chow mein vegetables with meat, and chop suey vegetables with meat.
- Beef with gravy and gravy with beef.
Source: Electronic Code of Federal Regulations (eCFR), Title 9. Retrieved 2026-09-04.