9 CFR 319.881
Liver meat food products.
Parameters
- Citation
- 9 CFR 319.881
- Part
- 319, definitions and standards of identity or composition
- In force on
- 2026-01-01
Text parsed from the eCFR XML, not retyped. Retrieved 2026-09-04. Read on eCFR
§ 319.881 Liver meat food products.
Meat food products characterized and labeled as liver products such as liver loaf, liver cheese, liver spread, liver mush, liver paste, and liver pudding shall contain not less than 30 percent of pork, beef, sheep, or goat livers computed on the fresh weight of the livers.
[36 FR 12004, June 24, 1971]
Nearby sections
Source: Electronic Code of Federal Regulations (eCFR), Title 9. Retrieved 2026-09-04.