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Protected Designation of Origin (PDO) PDO

Jamón de Teruel / Paleta de Teruel

Parameters

Scheme
PDO
Country
Spain
Status
Registered
Registered
21/06/1996
File number
PDO-ES-0078
Class
1.2. Meat products (cooked, salted, smoked, etc.)

eAmbrosia, the EU geographical indications register, entry EUGI00000012954. Retrieved 2026-09-04. Register entry

Jamón de Teruel / Paleta de Teruel is protected across the European Union as a protected designation of origin. What that means in practice is that a document exists - the product specification - which fixes the area it may be made in, the raw material it may be made from and the method that may be used, and that a name outside those bounds may not be used on a label.

A protected designation of origin is the stricter of the two schemes. Every stage of production has to happen in the defined area.

Customs classification

16 - PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS / 1602 - Other prepared or preserved meat, meat offal, blood or insects / 1602 41 - Hams and cuts thereof||16 - PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS / 1602 - Other prepared or preserved meat, meat offal, blood or insects / 1602 42 - Shoulders and cuts thereof

Legal instrument

Official Journal L 148, 21.06.1996

Publications

Recognised producer group

Producer group

Name
Consejo Regulador de la DOP “Jamón de Teruel/Paleta de Teruel”
Address
Avda. Europa. Local 2-3

As recorded in the register. The producer group is the body that filed and maintains the product specification. Its contact address is published in the register entry rather than reproduced here.

Product classes this name belongs to

What this page does not have

The register records that a specification exists and where it was published. It does not publish the specification text through its API, so this site does not reproduce salting times, ageing minimums or any other production parameter for this product. Those are in the filed document, reachable through the publications above.