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Fermented sausage

Chorizo

Paprika-seasoned fermented sausage. The Iberian register entries cover both the Spanish chorizo and the Portuguese chouriço traditions.

What this page is built from

Protected names
10
US standards of identity
0
Composition rows
3
Named by FSIS
no

This page exists because these joins exist. A class name that joined to nothing would not have a page.

US standard of identity

No section of 9 CFR part 319 defines this product. That is worth knowing: it means the name carries no compositional guarantee in the United States, and two products sold under it may have been made quite differently.

Protected names in this class

Composition

Per 100 g. USDA FoodData Central, retrieved 2026-09-04
FoodSodium, mgSalt, %Water, gProtein, g
Chorizo9832.5046.319.3
Sausage, pork, chorizo, link or ground, cooked, pan-fried9832.5046.319.3
Sausage, pork, chorizo, link or ground, raw7882.0054.813.6

Buying it

The word covers two products that are not interchangeable. Spanish chorizo is cured and dried and eaten as it is; Mexican chorizo is a fresh sausage that must be cooked. Both are seasoned with paprika, which is where the colour comes from, and the register protects several Spanish names including Chorizo Riojano and Chorizo de Cantimpalos.

What to read on the label. Spanish and cured, or Mexican and fresh. This is the single most important thing on the label and it is often the smallest print.

Worth repeating in a buying context: no section of 9 CFR part 319 defines this product, so in the United States the word on the front of the pack is a marketing term. The compositional statements that are regulated are the ones on the back, in the ingredient list and the nutrition panel.

This is not a protected designation. The listing below is a product of this type, not a registered name. The register entries for this class are listed above and none of them is what is linked here.

Affiliate links

The listing below is an Amazon affiliate link. As an Amazon Associate this site earns from qualifying purchases: if you buy through one of these links Amazon pays a commission and you pay the same price you would have paid otherwise. Links and prices were resolved on 2026-09-04 by a build script and are not re-fetched when you load the page. Full terms on disclosures.

Listing

Doña Juana Chorizo Cantimpalo - Traditional Spanish Cured Pork Sausage with Paprika - Ready-to-Eat - 8 oz Each (2 Pack)

Lowest new, checked 2026-09-04
$24.89
Brand
TTS Products
ASIN
B0GJMW7NVZ

Affiliate link, tag carbs.com-20. Prices read from the Amazon Creators API on 2026-09-04 and not re-fetched since. Amazon prices move within a day; treat these as the figure on that date, not as a quote.

Register data: eAmbrosia, the EU geographical indications register, retrieved 2026-09-04. Composition: USDA FoodData Central, retrieved 2026-09-04, All values are per 100 g of the food as described.